THIS IS OUR GELATO

Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability.
This is our gelato. Natural, real, with no chemical additives, colours or other semi-finished ingredients. Everything is produced in our ATELIER in a perfect marriage between artisan craftsmanship and cutting-edge technologies

For our sorbet, we select only the freshest seasonal fruit, from Amalfi’s lemons to strawberries from Basilicata. Once we have carefully selected the best fruits, we hand press them to extract their pure fruit juices. The result is a sorbet comprising over 82% fresh fruit, with no chemical additives, colours or other semi-finished ingredients. 
The senses don’t lie: our sorbet has an authentic colour that doesn’t go too far, a delicate consistency and a clean flavour, allowing the properties of the main ingredient to shine through.

For the first time, we are opening the doors of our Atelier.
To enter our gelato department, click the link below.

 

TASTE THE DIFFERENCE!

Questo è il nostro gelato!
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Artisti del Panettone premiazione Biasetto

Artisti del Panettone Biasetto takes the Podium

Our Milanese panettone gets the gold medal at Artisti del Panettone, the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge and outgoing champion Vincenzo Santoro.

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Questo è il nostro gelato!

This is our Gelato

Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability.

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Il nostro menu delle feste

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