Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability. This is our gelato. Natural, real, with no chemical additives, colours or other semi-finished ingredients. Everything is produced in our ATELIER in a perfect marriage between artisan craftsmanship and cutting-edge technologies
For our sorbet, we select only the freshest seasonal fruit, from Amalfi’s lemons to strawberries from Basilicata. Once we have carefully selected the best fruits, we hand press them to extract their pure fruit juices. The result is a sorbet comprising over 82% fresh fruit, with no chemical additives, colours or other semi-finished ingredients. The senses don’t lie: our sorbet has an authentic colour that doesn’t go too far, a delicate consistency and a clean flavour, allowing the properties of the main ingredient to shine through.
For the first time, we are opening the doors of our Atelier. To enter our gelato department, click the link below.
TASTE THE DIFFERENCE!
Our Milanese panettone gets the gold medal at Artisti del Panettone, the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge and outgoing champion Vincenzo Santoro.
Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability.
We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu. You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.
Shipments all Italy
Free Shipping above €80
Customer Service
Payments Secure
Pasticceria Biasetto
CUSTOMER CARE
+39 335 6446443
gestioneclienti@pasticceriabiasetto.it
Online Shop Assistance
Mon/Fri 8:30-13:00 and 14:00-17:30
PADOVA
Via Facciolati, 12
T. 049 8024428
info@pasticceriabiasetto.it
Mondays 07:00-15:00
Tue/Thu 07:00-19:30
Fri 07:00-21:00
Sat 07:00-19:30
Sun 07:00-13:00
L’Atelier Biasetto
Via Penghe, 1F
Selvazzano Dentro
PADOVA
The Atelier is not open to the public.
It is open by appointment.
P.I. 042526302824
The world of Biasetto
Stay Updated
Copyright © 2022 Pasticceria Biasetto.
All rights reserved.
