In Italy, the birthplace of petit fours is to be found in the Piedmont region, with a tradition of making what were known locally as “bignole”.
A trend that has gone from strength to strength over the years, taking over more and more space in pastry shop cabinets across Italy, aligning perfectly with today’s new dietary requirements: eat less, but better quality.
Little dainty universes in more than 40 flavours: from your classic cream puffs to soft eclairs, from colourful tartlets to elegant Royals, from the innovative crème brûlée to the mouth-watering baba.
Our assortment is evolving all the time, in line with the arrival of early season produce, to produce an authentic sweet finger food, a treat designed to be savoured.
Enjoyed with afternoon tea or as a dessert, each petit four is a study in balanced perfection, sure to make any important moment that more memorable.
You can find the whole assortment in our pastry shop, from the great classics to limited editions, our must-try seasonal delicacies.