PETIT FOURS

Bite-sized deliciousness

AN ITALIAN STORY

In Italy, the birthplace of petit fours is to be found in the Piedmont region, with a tradition of making what were known locally as “bignole”.

A trend that has gone from strength to strength over the years, taking over more and more space in pastry shop cabinets across Italy, aligning perfectly with today’s new dietary requirements: eat less, but better quality.

ONCE YOU START…

Little dainty universes in more than 40 flavours: from your classic cream puffs to soft eclairs, from colourful tartlets to elegant Royals, from the innovative crème brûlée to the mouth-watering baba.

Our assortment is evolving all the time, in line with the arrival of early season produce, to produce an authentic sweet finger food, a treat designed to be savoured.

Enjoyed with afternoon tea or as a dessert, each petit four is a study in balanced perfection, sure to make any important moment that more memorable.

Collection

You can find the whole assortment in our pastry shop, from the great classics to limited editions, our must-try seasonal delicacies.

PASTRY SHOP

Opened in 1998, our boutique has brought a revolutionary vision of contemporary pastry to Padua.

BISTRÓ

Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.

ATELIER

Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegan

Luigi biasetto

His story is one of passion for pastry-making and the search for absolute harmony in every product he creates.

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