A virtually unmissable daily ritual: the sheer joy of a beautifully crafted breakfast with brioche buns served fresh from the oven numerous times a day, or classic croissants, accompanied by an excellent coffee.
For a rewarding start to the day!
With so many options, you’ll be spoilt for choice.
Light and fragrant, prepared with a sourdough starter and genuine ingredients, our sweet breakfast offerings are filled with homemade jams, custards, chocolate creams, or with pistachios, almonds, pine nuts and raisins sourced from Italian growers.
Prepare to be wowed!
We’ve created a full Vegan line, free from milk and milk derivatives, designed to allow everyone to enjoy the heady taste of our products: shortbread cookies, biscuits and crumble cakes.
Opened in 1998, our boutique has brought a revolutionary vision of contemporary pastry to Padua.
Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.
Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.
His story is one of passion for pastry-making and the search for absolute harmony in every product he creates.
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Pasticceria Biasetto
CUSTOMER CARE
+39 335 6446443
[email protected]
Online Shop Assistance
Mon/Fri 8:30-13:00 and 14:00-17:30
PADOVA
Via Facciolati, 12
T. 049 8024428
[email protected]
Mondays 07:00-15:00
Tue/Thu 07:00-19:30
Fri 07:00-21:00
Sat 07:00-19:30
Sun 07:00-13:00
L’Atelier Biasetto
Via Penghe, 1F
Selvazzano Dentro
PADOVA
The Atelier is not open to the public.
It is open by appointment.
P.I. 042526302824
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