Our sourdough starter has worked its magic yet again!
Our Milanese panettone gets the gold medal at Artisti del Panettone, the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge and outgoing champion Vincenzo Santoro.
The weekend organized in honour of the King of the Christmas festivities was part of the “Happy Natale Happy Panettone” initiative, whose aim is to promote panettone, organized by the commerce body Confcommercio Milano in conjunction with the associations MNcomm and APCI — the professional association of Italian chefs — sponsored by the Lombardy District Council, Milan City Council and Milano Monza Brianza Lodi Chamber of Commerce, with the backing of the Fiera Milano exhibition centre.
Out of all the panettone competitions out there, we’ve only ever chosen to compete in this one by virtue of its hallmark competence and professionalism. Leading the proceedings, a panel comprising top professionals well qualified to assess the qualities of an artisan product.
We’re very proud of this victory for the Biasetto brand, our panettone was the last to undergo the taste test, the most unfavourable place to be in: judging the last up after 13 panettone tastings is quite the task!
With this pride comes acknowledgement of the great value of all our fellow chefs: and we’re not saying that just because it’s the done thing, but because the quality of the panettone contenders was truly next level. Luigi Biasetto was joined on the podium by his peers Salvatore De Riso and Mattia Premoli.
We’re sharing this achievement with you, dedicating it to all those people who have honoured us over the years with their loyal custom and esteem, and, above all, to our Biasetto Pastry Shop team who work passionately behind the scenes every day, striving for continuous improvement.
Winning is a team effort!
Our Milanese panettone gets the gold medal at Artisti del Panettone, the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge and outgoing champion Vincenzo Santoro.
Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability.
We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu. You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.
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Via Penghe, 1F
Selvazzano Dentro
PADOVA
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It is open by appointment.
P.I. 042526302824
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