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The Biasetto bistrot kitchen operates based on the same values as our pastry shop: top-quality ingredients, a seasonal menu, precision and elegance.

Our Lunch Break, every day from midday to 3pm, is sure to delight with its simple, clean, gourmet dishes, which you can pair with top wines as recommended by our sommelier.

Our menu changes with the seasons, to serve up only the best of the best that our regions have to offer. The menu comes with a “dish of the day”, the chef’s daily special supplementary to the standard menu options.
And what better way to finish off than with the perfect sweet complement: ask our staff for their recommendation.

You can enjoy lunch with table service in the pastry shop or have it delivered to your door anywhere in Padua with the MyMenù Padova service.


Opened in 1998, our boutique has brought a revolutionary vision of contemporary pastry to Padua.



This is where Biasetto’s sweet and savoury treats are created every day in an alchemy of combinations: small masterpieces of goodness.

Luigi biasetto

His story is one of passion for pastry-making and the search for absolute harmony in every product he creates.


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