A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.
We’re so happy to be back on the Artisti del Panettone podium, placing second with our Milanese Panettone, following up on our first place in 2018 and the honour of heading up the judging panel in 2019.
This book is an ode to the beautiful and the delicious. Beautiful, because petit fours are the little gems of the pastry art, precious and elegant, balanced in their shapes and colours Delicious, because they’re simply heavenly and, with their bijou size, cater to people who want to indulge their sweet cravings without going overboard, while providing a mind-blowing selection to choose from.
It’s back, the festival that celebrates artisan panettone, the one and only original that’s a real crowd-pleaser, loved by everyone from toddlers to grandparents. We’ll be there!
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