
Valentine’s day menu
Whatever your preference this Valentine’s Day, our Bistrot is ready to delight you with a simple and elegant menu to tantalize the taste buds.
A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.

Whatever your preference this Valentine’s Day, our Bistrot is ready to delight you with a simple and elegant menu to tantalize the taste buds.

The event has been rescheduled to be held in autumn, in the hope that you’ll turn out in your usual large numbers to do justice to a dessert that celebrates and turns the spotlight on Trento’s tradition.

This book is an ode to the beautiful and the delicious. Beautiful, because petit fours are the little gems of the pastry art, precious and elegant, balanced in their shapes and colours Delicious, because they’re simply heavenly and, with their bijou size, cater to people who want to indulge their sweet cravings without going overboard, while providing a mind-blowing selection to choose from.
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Selvazzano Dentro
PADOVA
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