SENZA DOLCE NON È VITA!

Luigi Biasetto, along with another seven beacons of excellence on Padua’s food&design scene, has been awarded the Made in Padova prize, now in its fourth edition, promoted by the Padua branch of the industry confederation Confindustria Padova to promote and help develop local businesses, which have earned a stand-out reputation for creativity in the agri-food industry, making a name for their products even outside Italy.

The most important date on the sweet foodservice calendar, where you can find out about all the latest trends, be wowed by the very best the world has to offer, and reacquaint yourself with tradition. We’ll be there from 18 to 22 January with a programme you simple won’t want to miss.

Podium top spot for our Milanese Panettone: the “Artisti del Panettone” competition awarded it the title of “best Traditional Panettone 2018”. A contest that sees Italy’s top master pastry chefs vie for the top spot, a competition promoted by Sky and Italian newspaper La Gazzetta to pay homage to the beacons of excellence, turning the spotlight on 100% artisan panettone, one of the best-loved Italian products both at home and abroad.