Luigi Biasetto, along with another seven beacons of excellence on Padua’s food&design scene, has been awarded the Made in Padova prize, now in its fourth edition, promoted by the Padua branch of the industry confederation Confindustria Padova to promote and help develop local businesses, which have earned a stand-out reputation for creativity in the agri-food industry, making a name for their products even outside Italy.

The award ceremony was held against the unique backdrop of Villa Vescovi in Luvigliano in the municipality of Torreglia as part of the “Stelle d’Impresa” event, promoted by the Confindustria Ovest Colli delegation.

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Artisti del Panettone premiazione Biasetto

Artisti del Panettone Biasetto takes the Podium

Our Milanese panettone gets the gold medal at Artisti del Panettone, the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge and outgoing champion Vincenzo Santoro.

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Questo è il nostro gelato!

This is our Gelato

Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability.

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Il nostro menu delle feste

Our Christmas menu

We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu. 
You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.

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