Jars - Pasticceria Biasetto

Jars, jams and spreads

Natural and genuine

JAMS AND MARMALADES

Our jams and marmalades are “Premium” in quality and taste! They contain more than 70% fresh fruit picked at the peak of ripeness. With no thickeners, acidity regulators or preservatives.

Our secret lies in the slow-and-steady simmering and small batches, and in the gentle stirring while they cook. These are all steps in an artisan process carried out by hand, allowing us to retain all the aromatic qualities and nutritional properties intact, with a generous helping of TLC, just the way our grandmothers used to do things.

Raspberry, orange, berries, banana and vanilla, yellow peach, strawberry, mango, rhubarb, white peach, figs, cherry. Check out what’s new in our pastry shop, our assortment’s forever growing!

SPREADS

Pared back. Just a handful of ingredients and a little sugar to allow the main ingredient to shine.

We select only the best ingredients for our spreads: “Pistacchio Verde di Bronte DOP” PDO (protected designation of origin) Pistachios for our Pistachio Spread; Nacional Forastero cacao from Ecuador and “Nocciola Piemonte IGP” PGI (protected geographical indication) hazelnuts from Piedmont for our Dark chocolate hazelnut spread; Forastero cacao from Ghana and PGI Piedmont hazelnuts for our Milk chocolate hazelnut spread.

Prepare to be dazzled by the quality!

PASTRY SHOP

Opened in 1998, our boutique has brought a revolutionary vision of contemporary pastry to Padua.

BISTRÓ

Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.

ATELIER

Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.

Luigi biasetto

His story is one of passion for pastry-making and the search for absolute harmony in every product he creates.