Panettone and full-sized leavened cakes

Biasetto panettone

Classic and aristocratic, masterfully leavened with a hundred-year-old sourdough starter and 100% Italian flour with that pure wheat taste. The freshest milk for preparing the creamy centrifuged butter, superior quality eggs, and only 100% organic honey.

Our Panettone, featuring sinuous lines and enveloping fragrances of bourbon vanilla, homemade candied fruit, Apulian almonds, pecan nuts, and chocolate. It comes in various versions, each of which delivers its own unique exciting sensation for a cake recognized as one of the world’s best.

LEAVENED CAKES

The family of leavened cake comprises: Pandoro, Venetian Focaccia, chocolate Ciambella and Padovanina. Our leavened cake doughs are made with hand-picked ingredients and, depending on the specific recipe, are further enhanced with Tahitian vanilla, dark chocolate, and sweet amaretto icing with almonds.

PASTRY SHOP

Opened in 1998, our boutique has brought a revolutionary vision of contemporary pastry to Padua.

BISTRÓ

Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.

ATELIER

Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.

Luigi biasetto

His story is one of passion for pastry-making and the search for absolute harmony in every product he creates.