Classic and aristocratic, masterfully leavened with a hundred-year-old sourdough starter and 100% Italian flour with that pure wheat taste. The freshest milk for preparing the creamy centrifuged butter, superior quality eggs, and only 100% organic honey.
Our Panettone, featuring sinuous lines and enveloping fragrances of bourbon vanilla, homemade candied fruit, Apulian almonds, pecan nuts, and chocolate. It comes in various versions, each of which delivers its own unique exciting sensation for a cake recognized as one of the world’s best.
The family of leavened cake comprises: Pandoro, Panmoro, Venetian Focaccia, chocolate ring cake and Padovanina. Our leavened cake doughs are made with hand-picked ingredients and, depending on the specific recipe, are further enhanced with Tahitian vanilla, dark chocolate, and sweet amaretto icing with almonds.