Maestri del Panettone
It’s back, the festival that celebrates artisan panettone, the one and only original that’s a real crowd-pleaser, loved by everyone from toddlers to grandparents. We’ll be there!
A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.
It’s back, the festival that celebrates artisan panettone, the one and only original that’s a real crowd-pleaser, loved by everyone from toddlers to grandparents. We’ll be there!
This book is an ode to the beautiful and the delicious. Beautiful, because petit fours are the little gems of the pastry art, precious and elegant, balanced in their shapes and colours Delicious, because they’re simply heavenly and, with their bijou size, cater to people who want to indulge their sweet cravings without going overboard, while providing a mind-blowing selection to choose from.
This is the date marking the opening of the newly refurbished Pasticceria Biasetto pastry shop. Since it opened its doors, in 1998, our boutique store has been setting pastry and cake trends in Padua and further afield.
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Pasticceria Biasetto
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+39 335 6446443
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Mon/Fri 8:30-13:00 and 14:00-17:30
PADOVA
Via Facciolati, 12
T. 049 8024428
[email protected]
Mondays 07:00-15:00
Tue/Thu 07:00-19:30
Fri 07:00-21:00
Sat 07:00-19:30
Sun 07:00-13:00
L’Atelier Biasetto
Via Penghe, 1F
Selvazzano Dentro
PADOVA
The Atelier is not open to the public.
It is open by appointment.
P.I. 042526302824
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