SIGEP 2020.
FROM 18 TO 22 JANUARY, READY TO WOW YOU WITH OUR CREATIONS!

Our Milanese panettone gets the gold medal at Artisti del Panettone, the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge and outgoing champion Vincenzo Santoro.

Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability.

We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu. 
You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.