SIGEP 2020.
FROM 18 TO 22 JANUARY, READY TO WOW YOU WITH OUR CREATIONS!

Sigep 2020

The most important date on the sweet foodservice calendar, where you can find out about all the latest trends, be wowed by the very best the world has to offer, and reacquaint yourself with tradition. We’ll be there from 18 to 22 January with a programme you simple won’t want to miss.

SUNDAY 19
11am Martellato (B4 / ​​​​​​​007) One Strip


4pm Pastry Arena (B5 /026) Relais Desserts around the world: history and current trends


 

MONDAY 20

11am Eurovo (B5/080) Elite Line and Bakery Innovation


3pm Moretti Forni (B5 D5 /027) Slow Cooking Masterclass.


 

TUESDAY 21

11am Martellato (B4/007) One Strip


2pm ILLY (D3/075) Tasting journey: the meeting of the great classics


Come and join us!

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