SENZA DOLCE NON È VITA!

This book is an ode to the beautiful and the delicious. Beautiful, because petit fours are the little gems of the pastry art, precious and elegant, balanced in their shapes and colours
Delicious, because they’re simply heavenly and, with their bijou size, cater to people who want to indulge their sweet cravings without going overboard, while providing a mind-blowing selection to choose from.

With Luigi Biasetto as our guide, we’re taken on an extraordinary journey that weaves its way between sweet and savoury to discover everything there is to know about the undisputed star of the patisserie of the future: the macaron. A fact stated with conviction by the pastry grand master — undisputed pioneer and one of the most authoritative and esteemed voices in the industry — in this exceptional publication, unique in its approach, depth of detail and variety of recipes.

The most important date on the sweet foodservice calendar, where you can find out about all the latest trends, be wowed by the very best the world has to offer, and reacquaint yourself with tradition. We’ll be there from 18 to 22 January with a programme you simple won’t want to miss.