SENZA DOLCE NON È VITA!

Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability.

We’re so happy to be back on the Artisti del Panettone podium, placing second with our Milanese Panettone, following up on our first place in 2018 and the honour of heading up the judging panel in 2019.


A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.