A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.
A Mecca for anyone who loves good food, with a casual atmosphere enhanced with attention to every last detail, a place where you can enjoy local dishes inspired by our culture, a place that welcomes excellence with a seasonal menu, which you can pair with top wines as recommended by our sommelier.
Luigi Biasetto, along with another seven beacons of excellence on Padua’s food&design scene, has been awarded the Made in Padova prize, now in its fourth edition, promoted by the Padua branch of the industry confederation Confindustria Padova to promote and help develop local businesses, which have earned a stand-out reputation for creativity in the agri-food industry, making a name for their products even outside Italy.
The subtitle (Philosophy, strategy, tactics. From the kitchen to the recipe) of the latest book published by Italian Gourmet for the “I Tecnici” series covering the technical aspects of pastry making, gives a clear insight into its contents: master pastry chef Luigi Biasetto reveals his formula for success.
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L’Atelier Biasetto
Via Penghe, 1F
Selvazzano Dentro
PADOVA
The Atelier is not open to the public.
It is open by appointment.
P.I. 042526302824
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