SENZA DOLCE NON È VITA!

The event has been rescheduled to be held in autumn, in the hope that you’ll turn out in your usual large numbers to do justice to a dessert that celebrates and turns the spotlight on Trento’s tradition.


Our gelato is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto process whose bywords are: excellence and sustainability.

Luigi Biasetto, along with another seven beacons of excellence on Padua’s food&design scene, has been awarded the Made in Padova prize, now in its fourth edition, promoted by the Padua branch of the industry confederation Confindustria Padova to promote and help develop local businesses, which have earned a stand-out reputation for creativity in the agri-food industry, making a name for their products even outside Italy.