SENZA DOLCE NON È VITA!

We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu. 
You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.

With Luigi Biasetto as our guide, we’re taken on an extraordinary journey that weaves its way between sweet and savoury to discover everything there is to know about the undisputed star of the patisserie of the future: the macaron. A fact stated with conviction by the pastry grand master — undisputed pioneer and one of the most authoritative and esteemed voices in the industry — in this exceptional publication, unique in its approach, depth of detail and variety of recipes.

The event has been rescheduled to be held in autumn, in the hope that you’ll turn out in your usual large numbers to do justice to a dessert that celebrates and turns the spotlight on Trento’s tradition.