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SENZA DOLCE NON È VITA!

(A life without sweetness is no life at all)

A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.

Senza dolce non è vita
News from our blog:
MACARON, il nuovo libro di Luigi Biasetto

MACARON, Luigi Biasetto’s new book

With Luigi Biasetto as our guide, we’re taken on an extraordinary journey that weaves its way between sweet and savoury to discover everything there is to know about the undisputed star of the patisserie of the future: the macaron. A fact stated with conviction by the pastry grand master — undisputed pioneer and one of the most authoritative and esteemed voices in the industry — in this exceptional publication, unique in its approach, depth of detail and variety of recipes.

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La mia pasticceria mignon

La mia pasticceria mignon

This book is an ode to the beautiful and the delicious. Beautiful, because petit fours are the little gems of the pastry art, precious and elegant, balanced in their shapes and colours
Delicious, because they’re simply heavenly and, with their bijou size, cater to people who want to indulge their sweet cravings without going overboard, while providing a mind-blowing selection to choose from.

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