Easter

Biasetto

We present our Easter 2025 collection. This year the central theme is colour, expressed in all its nuances to convey joy, peace and happiness.

Our handcrafted creations are ready to colour your tables with taste and refinement.

Colombe

TRADITIONAL COLOMBA

This dove preserves the tradition of the Easter cake, enhanced by the best ingredients from Italy

Here our mother yeast is at its best, expressing its unique aromatic characteristics in the combination with fresh butter from the Asiago plateau, Calabrian orange, Amalfi lemon and vanilla. In closing, an Amaretto-based glaze, enriched with almonds from Puglia, completes the journey into Italian excellence.

APRICOT AND CHOCOLATE COLOMBA

In a classic colomba dough, we added a chocolate and cream sauce for extreme softness.

Here, the scents of sourdough enhance those of pure chocolate of Equador origin, recognisable by its red hues. To further enhance it, we chose a berry infusion to give it a bouquet of floral scents. We then chose apricots, here candied at low temperature, very soft on the palate.

Chocolate and apricot, one of the most famous partnerships of all time, a combination that has thrilled with Sacher for centuries.

FLEUR DE SEL CARAMEL COLOMBA

A very soft sourdough dough meets fleur de sel caramel and an excellent blend of vanilla: Madagascar, Papua and Tahiti.
The queen of hazelnuts, the Tonda Gentile delle Langhe, enriches and embellishes.
The result is a magic of original scents and delicious textures, which fascinates and surprises the palate.

Let the colourful joy of Easter begin!

All colombe are available only for Italy and for our dealer in 500g and 1kg versions, in a dedicated package expressing all the joy and creativity of colour.

EASTER EGGS

The mastery of our chocolatiers combines with the extraordinary quality of the raw materials to create a perfect combination. Our egg collection starts with a meticulous selection of different chocolate varieties, resulting in unique creations.

And what about surprises? We are ready to amaze you with ideas that celebrate the joy of colours and the excitement of living happy moments every day!

DELUXE EGG signed Luigi Biasetto
Dark chocolate 72% Madagascar Sambirano;
BON BON EGG
Marbled and milk chocolate 40% Amber Grand Cru;
PISTACHIO PRALINE EGG
White and dark chocolate 65% Papua New Guinea with Brontese pistachios;
CLASSIC DARK CHOCOLATE EGG
Dark chocolate 70% Peru Pure Origin;
MILK CLASSIC EGG
Milk chocolate 40% Amber Grand Cru;
CROCCANT EGGS
Dark chocolate 70% Peru Pure Origin with almond and orange crisp;
RED ORGANIC DARK CHOCOLATE EGG
Extra dark 70% certified organic chocolate;
HAZELNUT EGG
Milk chocolate 39% Peru Pure Origin with “IGP Piedmont Hazelnuts”.

SPECIAL COMBINATIONS

This year with our Eggs and Colombe there will be an explosion of colours!

The craftsmanship that characterises our products and especially the care and attention to the wrapping will make Special Combinations a perfect gift!

CHOCOLATE SUBJECTS

FISH, RABBITS AND…

Discover the sweet magic of our Chocolate Subjects!

Our chocolate subjects are the perfect way to make every moment even more special.

From milk, dark or dulcey chocolate, our bunnies, fishes and bells are perfect for young and old… the perfect gift to celebrate the holidays or simply to treat yourself to a sweet break.

Choose your favourite subject and be won over by its sweetness.

In dark, dulcey and milk chocolate, limited edition.