{"id":8559,"date":"2019-09-01T16:38:28","date_gmt":"2019-09-01T15:38:28","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?p=8559"},"modified":"2022-04-20T14:26:52","modified_gmt":"2022-04-20T13:26:52","slug":"senza-dolce-non-e-vita","status":"publish","type":"post","link":"https:\/\/pasticceriabiasetto.it\/en\/senza-dolce-non-e-vita\/","title":{"rendered":"Senza dolce non \u00e8 vita"},"content":{"rendered":"\t\t
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SENZA DOLCE NON \u00c8 VITA! <\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(A life without sweetness is no life at all)<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Senza\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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News from our blog:<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"La<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tLa mia pasticceria mignon\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This book is an ode to the beautiful and the delicious. Beautiful, because petit fours are the little gems of the pastry art, precious and elegant, balanced in their shapes and colours\u2028Delicious, because they’re simply heavenly and, with their bijou size, cater to people who want to indulge their sweet cravings without going overboard, while providing a mind-blowing selection to choose from.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Premio<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPremio “Made in Padova”\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Luigi Biasetto, along with another seven beacons of excellence on Padua’s food&design scene, has been awarded the Made in Padova prize, now in its fourth edition, promoted by the Padua branch of the industry confederation Confindustria Padova to promote and help develop local businesses, which have earned a stand-out reputation for creativity in the agri-food industry, making a name for their products even outside Italy.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Rinvio<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tStrudel Cup 2020 postponed\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The event has been rescheduled to be held in autumn, in the hope that you’ll turn out in your usual large numbers to do justice to a dessert that celebrates and turns the spotlight on Trento’s tradition.\u2028<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.<\/p>\n","protected":false},"author":1,"featured_media":2856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[],"class_list":["post-8559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nSenza dolce non \u00e8 vita - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they 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