{"id":8559,"date":"2019-09-01T16:38:28","date_gmt":"2019-09-01T15:38:28","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?p=8559"},"modified":"2022-04-20T14:26:52","modified_gmt":"2022-04-20T13:26:52","slug":"senza-dolce-non-e-vita","status":"publish","type":"post","link":"https:\/\/pasticceriabiasetto.it\/en\/senza-dolce-non-e-vita\/","title":{"rendered":"Senza dolce non \u00e8 vita"},"content":{"rendered":"\t\t
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SENZA DOLCE NON \u00c8 VITA! <\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(A life without sweetness is no life at all)<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Senza\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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News from our blog:<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"#iorestoacasa\"<\/div><\/a>\n\t\t\t\t
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We’re almost there, just one final push and we’ll soon be back to spoiling you with our delicacies!\u2028 If you simply can’t hang on that long, we can deliver direct to your door with\u00a0padova.mymenu.it\u00a0or through our online\u00a0shop www.pasticceriabiasetto.it\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u00a0.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Benvenuti<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWelcome to Bistr\u00f2 Biasetto\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A Mecca for anyone who loves good food, with a casual atmosphere enhanced with attention to every last detail, a place where you can enjoy local dishes inspired by our culture, a place that welcomes excellence with a seasonal menu, which you can pair with top wines as recommended by our sommelier.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Panettone<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPanettone Milanese Biasetto\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Podium top spot for our Milanese Panettone: the “Artisti del Panettone” competition awarded it the title of “best Traditional Panettone 2018”. A contest that sees Italy’s top master pastry chefs vie for the top spot, a competition promoted by Sky and Italian newspaper La Gazzetta to pay homage to the beacons of excellence, turning the spotlight on 100% artisan panettone, one of the best-loved Italian products both at home and abroad.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they trigger in the heart.<\/p>\n","protected":false},"author":1,"featured_media":2856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[],"class_list":["post-8559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nSenza dolce non \u00e8 vita - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"A cake, a cream or a biscuit are not simply the sum of their individual ingredients, the way we put them together or present them, but an alchemy that holds together a myriad of components, and what they produce on the palate is inextricably linked to what they 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