{"id":8543,"date":"2019-10-20T16:25:38","date_gmt":"2019-10-20T15:25:38","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?p=8543"},"modified":"2022-04-20T14:28:01","modified_gmt":"2022-04-20T13:28:01","slug":"panettone-milanese-biasetto","status":"publish","type":"post","link":"https:\/\/pasticceriabiasetto.it\/en\/panettone-milanese-biasetto\/","title":{"rendered":"Panettone Milanese Biasetto"},"content":{"rendered":"\t\t
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BIASETTO MILANESE PANETTONE, 2018’S BEST TRADITIONAL PANETTONE!<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Podium top spot for our Milanese Panettone: the “Artisti del Panettone” competition awarded it the title of “best Traditional Panettone 2018”. A contest that sees Italy’s top master pastry chefs vie for the top spot, a competition promoted by Sky and Italian newspaper La Gazzetta to pay homage to the beacons of excellence, turning the spotlight on 100% artisan panettone, one of the best-loved Italian products both at home and abroad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Why did the Biasetto Panettone win?<\/strong><\/p>

The key to victory lies in the Biasetto philosophy, a method whose roots run deep in Italy’s confectionery tradition, embodied in the continuous pursuit of the best production methods and best ingredients. As Biasetto puts it, the secret lies in “never feeling like you’ve reached your peak, in the desire to keep improving, pushing every boundary and approaching each as a new challenge, a new starting point, because excellence knows no bounds.”\u2028<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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An exciting victory announced by the lead judge Iginio Massari, heading up a panel comprising distinguished exponents of journalism and showbiz personalities like Alessandro Borghese, Ludovica Comello, Giuseppe Cruciani, Diletta Leotta, Trio Medusa, Pierluigi Padro and Pupo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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YOU CAN ORDER IT FROM OUR ONLINE SHOP.
DON’T MISS OUT!<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For more information on the event, check out the website: goloasi.it<\/a>
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News from our blog:<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tArtisti del Panettone Biasetto takes the Podium\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0Milanese panettone gets the gold medal\u00a0at Artisti del Panettone,\u00a0the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge\u00a0and outgoing champion Vincenzo Santoro.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tThis is our Gelato\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0gelato\u00a0is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto\u00a0process whose bywords are: excellence and sustainability.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Il<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tOur Christmas menu\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu.\u00a0\u2028You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Podium top spot for our Milanese Panettone: the “Artisti del Panettone” competition awarded it the title of “best Traditional Panettone 2018”. A contest that sees Italy’s top master pastry chefs vie for the top spot, a competition promoted by Sky and Italian newspaper La Gazzetta to pay homage to the beacons of excellence, turning the spotlight on 100% artisan panettone, one of the best-loved Italian products both at home and abroad.<\/p>\n","protected":false},"author":1,"featured_media":2873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[],"class_list":["post-8543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nPanettone Milanese Biasetto - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"Podium top spot for our Milanese Panettone: the "Artisti del Panettone" competition awarded it the title of "best Traditional Panettone 2018". 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