{"id":8533,"date":"2019-12-01T16:17:17","date_gmt":"2019-12-01T15:17:17","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?p=8533"},"modified":"2022-04-20T14:29:23","modified_gmt":"2022-04-20T13:29:23","slug":"artisti-del-panettone","status":"publish","type":"post","link":"https:\/\/pasticceriabiasetto.it\/en\/artisti-del-panettone\/","title":{"rendered":"Artisti del Panettone"},"content":{"rendered":"\t\t
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14 AND 15 DECEMBER, WE LOOK FORWARD TO SEEING YOU IN MILAN FOR ARTISTI\u2028DEL PANETTONE.<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Want to find out how to tell whether a panettone is the genuine skilfully crafted artisan article? Come and join us on Saturday 14 and Sunday 15 December at Artisti del Panettone, the second edition of the multimedia event promoting the culture of artisan panettone, being held in the delightful venue that is Milan’s Palazzo Bovara building.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We hope to see good numbers on Saturday at 9.30am when Luigi Biasetto will be meeting with mayor Sala and Chef Alessandro Borghese to kick off the event together with the school kids who will be introduced to the ten ingredients for success, the cornerstones of the Biasetto method, namely the qualities that will allow them to be the artisans of tomorrow.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The eminent judge of this year’s edition, Luigi Biasetto \u2014 winner of the first edition with his extraordinary rendition of Milan’s traditional panettone \u2014 will be judging the panettones submitted by the competing Chefs together with expert journalists Pier Bergonzi, Daniele Miccione, Niccol\u00f2 Vecchia, Matteo Dore, Lydia Capasso, Bibi Velluzzi, Lorenzo Astori e Massimo Arcidiacono con la supervisione tecnica affidata a Matteo Cunsolo and Carlo Freni.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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So expect two days packed with surprises, sweet temptations, thrills, tastings, and face-to-faces with grand masters of pastry. A must-see event that we’ll be attending with our sensational chocolate and classic panettones, which are among our shop’s bestsellers. What are you waiting for? Come and meet Italy’s best of the best and bring your curiosity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tFor further details, visit the event website:\u00a0artistidelpanettone.it<\/a><\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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News from our blog:<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tArtisti del Panettone Biasetto takes the Podium\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0Milanese panettone gets the gold medal\u00a0at Artisti del Panettone,\u00a0the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge\u00a0and outgoing champion Vincenzo Santoro.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Questo<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tThis is our Gelato\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0gelato\u00a0is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto\u00a0process whose bywords are: excellence and sustainability.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Il<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tOur Christmas menu\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu.\u00a0\u2028You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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14 AND 15 DECEMBER, WE LOOK FORWARD TO SEEING YOU IN MILAN FOR ARTISTI\u2028DEL PANETTONE. Want to find out how to tell whether a panettone is the genuine skilfully crafted artisan article? <\/p>\n","protected":false},"author":1,"featured_media":2879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[],"class_list":["post-8533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nArtisti del Panettone - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"14 AND 15 DECEMBER, WE LOOK FORWARD TO SEEING YOU IN MILAN FOR ARTISTI\u2028DEL PANETTONE. 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