{"id":8519,"date":"2020-01-10T16:06:58","date_gmt":"2020-01-10T15:06:58","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?p=8519"},"modified":"2022-04-20T14:30:13","modified_gmt":"2022-04-20T13:30:13","slug":"sigep-2020","status":"publish","type":"post","link":"https:\/\/pasticceriabiasetto.it\/en\/sigep-2020\/","title":{"rendered":"Sigep 2020"},"content":{"rendered":"\t\t
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SIGEP 2020.
FROM 18 TO 22 JANUARY, READY TO WOW YOU WITH OUR CREATIONS!

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The most important date on the sweet foodservice calendar, where you can find out about all the latest trends, be wowed by the very best the world has to offer, and reacquaint yourself with tradition. We’ll be there from 18 to 22 January with a programme you simple won’t want to miss.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SUNDAY 19<\/strong>
11am\u00a0Martellato\u00a0(B4 \/ \u200b\u200b\u200b\u200b\u200b\u200b\u200b007) One Strip
\u2028\u20284pm\u00a0Pastry Arena (B5 \/026) Relais Desserts around the world: history and current trends\u2028<\/p>

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MONDAY 20\u2028<\/strong>
11am\u00a0Eurovo\u00a0(B5\/080) Elite Line and Bakery Innovation\u2028\u2028
3pm\u00a0Moretti Forni\u00a0(B5 D5 \/027) Slow Cooking Masterclass.\u2028<\/p>

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TUESDAY 21<\/strong><\/p>

11am\u00a0Martellato\u00a0(B4\/007) One Strip
\u2028\u20282pm ILLY (D3\/075) Tasting journey: the meeting of the great classics\u2028<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Come and join us!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Artisti<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tArtisti del Panettone Biasetto takes the Podium\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0Milanese panettone gets the gold medal\u00a0at Artisti del Panettone,\u00a0the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge\u00a0and outgoing champion Vincenzo Santoro.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Questo<\/div><\/a>\n\t\t\t\t
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Our\u00a0gelato\u00a0is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto\u00a0process whose bywords are: excellence and sustainability.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Il<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tOur Christmas menu\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu.\u00a0\u2028You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The most important date on the sweet foodservice calendar, where you can find out about all the latest trends, be wowed by the very best the world has to offer, and reacquaint yourself with tradition. We’ll be there from 18 to 22 January with a programme you simple won’t want to miss.<\/p>\n","protected":false},"author":1,"featured_media":2883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[],"class_list":["post-8519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nSigep 2020 - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"The most important date on the sweet foodservice calendar, where you can find out about all the latest trends, be wowed by the very best the world has to offer, and reacquaint yourself with tradition. 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