{"id":8501,"date":"2020-04-01T15:58:10","date_gmt":"2020-04-01T14:58:10","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?p=8501"},"modified":"2022-04-20T14:30:57","modified_gmt":"2022-04-20T13:30:57","slug":"strudel-cup-2020-postponed","status":"publish","type":"post","link":"https:\/\/pasticceriabiasetto.it\/en\/strudel-cup-2020-postponed\/","title":{"rendered":"Strudel Cup 2020 postponed"},"content":{"rendered":"\t\t
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RINVIO STRUDEL CUP 2020<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dear Pastry Chefs, \u2028as you will no doubt appreciate, given the Covid-19 emergency, we’re sorry to have to announce that we’ve been forced to postpone the Strudel Cup, the Italian Strudel championship that was due to be held from 16 to 20 April in Folgaria, Trento.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The event has been rescheduled to be held in autumn, in the hope that you’ll turn out in your usual large numbers to do justice to a dessert that celebrates and turns the spotlight on Trento’s tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We’re just pressing pause on the extraordinary work put in by everyone so far, which will come to fruition in the near future. I’d like to thank you all once again for your continued trust and for taking part in our event, and feel confident that together we can rebuild Italy stronger than ever. So it’s not a goodbye, just a see you soon! \ud83c\uddee\ud83c\uddf9<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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#iorestoacasa<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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News from our blog:<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Artisti<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tArtisti del Panettone Biasetto takes the Podium\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0Milanese panettone gets the gold medal\u00a0at Artisti del Panettone,\u00a0the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge\u00a0and outgoing champion Vincenzo Santoro.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Questo<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tThis is our Gelato\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0gelato\u00a0is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto\u00a0process whose bywords are: excellence and sustainability.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Il<\/div><\/a>\n\t\t\t\t
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We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu.\u00a0\u2028You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The event has been rescheduled to be held in autumn, in the hope that you’ll turn out in your usual large numbers to do justice to a dessert that celebrates and turns the spotlight on Trento’s tradition.\u2028<\/p>\n","protected":false},"author":1,"featured_media":2885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[],"class_list":["post-8501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nStrudel Cup 2020 postponed - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"The event has been rescheduled to be held in autumn, in the hope that you'll turn out in your usual large numbers to do justice to a dessert that celebrates and turns the spotlight on Trento's tradition.\u2028\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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