{"id":8482,"date":"2021-06-03T15:43:19","date_gmt":"2021-06-03T14:43:19","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?p=8482"},"modified":"2022-04-20T14:32:02","modified_gmt":"2022-04-20T13:32:02","slug":"this-is-our-gelato","status":"publish","type":"post","link":"https:\/\/pasticceriabiasetto.it\/en\/this-is-our-gelato\/","title":{"rendered":"This is our Gelato"},"content":{"rendered":"\t\t
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THIS IS\nOUR GELATO<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our\u00a0gelato<\/strong>\u00a0is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP<\/strong>) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP<\/strong>) as part of a 100% #madeinbiasetto\u00a0<\/strong>process whose bywords are: excellence and sustainability.\u2028This is our gelato. Natural, real,\u00a0with no chemical additives<\/strong>, colours or other semi-finished ingredients. Everything is produced in\u00a0our ATELIER<\/strong>\u00a0in a perfect marriage between artisan craftsmanship and cutting-edge technologies<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For our sorbet<\/strong>, we select only the freshest seasonal fruit, from Amalfi’s lemons\u00a0to strawberries from Basilicata<\/strong>. Once we have carefully selected the best fruits, we hand press<\/strong> them to extract their pure fruit juices. The result is a sorbet comprising over 82% fresh fruit, with no chemical additives<\/strong>, colours or other semi-finished ingredients. \u2028The senses don’t lie: our sorbet has an authentic colour that doesn’t go too far, a delicate consistency and a clean flavour<\/strong>, allowing the properties of the main ingredient<\/strong> to shine through.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For the first time, we are opening the doors of our Atelier.\u2028To enter our gelato department, click the link below.<\/p>

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TASTE THE DIFFERENCE!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tArtisti del Panettone Biasetto takes the Podium\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0Milanese panettone gets the gold medal\u00a0at Artisti del Panettone,\u00a0the competition that rewards the best traditional low unglazed panettone, organized in partnership with Italian newspaper Gazzetta dello Sport. Sitting on the judging panel, a team of food industry experts and journalists, led by head judge\u00a0and outgoing champion Vincenzo Santoro.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tThis is our Gelato\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Our\u00a0gelato\u00a0is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto\u00a0process whose bywords are: excellence and sustainability.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\"Il<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tOur Christmas menu\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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We’re ready to celebrate this festive season 2020 with you by offering an impeccable takeaway menu.\u00a0\u2028You can choose from a meat menu, a fish menu, or create your own menu with the individual dishes.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi di pi\u00f9 \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our\u00a0gelato\u00a0is made from strictly the freshest Italian eggs, milk and cream. We express each taste clearly, choosing the best ingredients on offer across our country, from PDO protected designation of origin pistachios (Pistacchio Verde di Bronte DOP) to PGI protected geographical indication hazelnuts from Piedmont (Nocciola del Piemonte IGP) as part of a 100% #madeinbiasetto\u00a0process whose bywords are: excellence and sustainability.<\/p>\n","protected":false},"author":1,"featured_media":2894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376],"tags":[],"class_list":["post-8482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nThis is our Gelato - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"Our\u00a0gelato\u00a0is made from strictly the freshest Italian eggs, milk and cream. 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