{"id":9009,"date":"2022-04-26T13:38:50","date_gmt":"2022-04-26T12:38:50","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?page_id=9009"},"modified":"2023-11-10T11:02:09","modified_gmt":"2023-11-10T10:02:09","slug":"aperitif","status":"publish","type":"page","link":"https:\/\/pasticceriabiasetto.it\/en\/aperitif\/","title":{"rendered":"Aperitif"},"content":{"rendered":"\t\t
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APERITIF<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FROM THE MORNING SNACK TO THE LUNCH BREAK TO THE APERITIF<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It’s a triumph of tantalizing flavours, an endless happy hour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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It starts with sandwiches that are always different in every season. Just to mention a few must-haves: pumpkin, sausage and walnuts, artichoke and bottarga, puntarelle roman style and anchovies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Continue with rice croquettes, mozzarella in carrozza, quiche, toast and salads.\u00a0 <\/span>To finish with spiced almonds, sticks and flavoured puff pastry fans paired with fine wines or the most traditional of local aperitifs: the spritz.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Pasticceria\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PASTRY SHOP<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Opened in 1998, our boutique has brought a revolutionary vision of contemporary pastry to Padua.<\/p>

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISCOVER MORE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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BISTR\u00d3<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.<\/p>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Atelier\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ATELIER<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This is where Biasetto’s sweet and savoury treats are created every day in an alchemy of combinations: small masterpieces of goodness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Luigi\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Luigi biasetto<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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His story is one of passion for pastry-making and the search for absolute harmony in every product he creates.<\/p>

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISCOVER MORE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

APERITIF FROM THE MORNING SNACK TO THE LUNCH BREAK TO THE APERITIF It’s a triumph of tantalizing flavours, an endless happy hour. It starts with sandwiches that are always different in every season. Just to mention a few must-haves: pumpkin, sausage and walnuts, artichoke and…<\/p>\n","protected":false},"author":1,"featured_media":7008,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-9009","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAperitif - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"t's a triumph of tantalizing flavours, an endless happy hour. It starts with sandwiches that are always different in every season. Just to mention a few must-haves: pumpkin, sausage and walnuts, artichoke and bottarga, puntarelle roman style and anchovies. Continue with rice croquettes, mozzarella in carrozza, quiche, toast and salads. To finish with spiced almonds, sticks and flavoured puff pastry fans paired with fine wines or the most traditional of local aperitifs: the spritz.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pasticceriabiasetto.it\/en\/aperitif\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aperitif - Pasticceria Biasetto\" \/>\n<meta property=\"og:description\" content=\"t's a triumph of tantalizing flavours, an endless happy hour. It starts with sandwiches that are always different in every season. Just to mention a few must-haves: pumpkin, sausage and walnuts, artichoke and bottarga, puntarelle roman style and anchovies. Continue with rice croquettes, mozzarella in carrozza, quiche, toast and salads. 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