{"id":8387,"date":"2022-04-19T14:17:42","date_gmt":"2022-04-19T13:17:42","guid":{"rendered":"https:\/\/pasticceriabiasetto.it\/?page_id=8387"},"modified":"2023-11-10T10:50:50","modified_gmt":"2023-11-10T09:50:50","slug":"petite-fours","status":"publish","type":"page","link":"https:\/\/pasticceriabiasetto.it\/en\/petite-fours\/","title":{"rendered":"Petite Fours"},"content":{"rendered":"\t\t
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PETIT FOURS<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bite-sized deliciousness<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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AN ITALIAN STORY<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In Italy, the birthplace of petit fours is to be found in the Piedmont region, with a tradition of making what were known locally as “bignole”<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A trend that has gone from strength to strength over the years, taking over more and more space in pastry shop cabinets across Italy, aligning perfectly with today’s new dietary requirements: eat less, but better quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ONCE YOU START…<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Little dainty universes in more than 40 flavours<\/strong>: from your classic\u00a0cream puffs<\/strong> to soft\u00a0eclairs<\/strong>, from colourful tartlets<\/strong>\u00a0to elegant\u00a0Royals<\/strong>, from the innovative\u00a0cr\u00e8me br\u00fbl\u00e9e<\/strong>\u00a0to the mouth-watering\u00a0baba<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our assortment is evolving all the time, in line with the arrival of early season produce, to produce an authentic sweet finger food, a treat designed to be savoured.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Enjoyed with afternoon tea or as a dessert, each petit four is a study in balanced perfection, sure to make any important moment that more memorable.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Collection<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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You can find the whole assortment in our pastry shop, from the great classics to limited editions, our must-try seasonal delicacies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Pasticceria\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PASTRY SHOP<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Opened in 1998, our boutique has brought a revolutionary vision of contemporary pastry to Padua.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BISTR\u00d3<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Atelier\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ATELIER<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our cuisine lives by the same values as our pastry shop: quality, seasonality, precision and elegan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Luigi\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Luigi biasetto<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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His story is one of passion for pastry-making and the search for absolute harmony in every product he creates.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PETIT FOURS Bite-sized deliciousness AN ITALIAN STORY In Italy, the birthplace of petit fours is to be found in the Piedmont region, with a tradition of making what were known locally as “bignole”. A trend that has gone from strength to strength over the years,…<\/p>\n","protected":false},"author":1,"featured_media":3011,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-8387","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPetite Fours - Pasticceria Biasetto<\/title>\n<meta name=\"description\" content=\"In Italy, the birthplace of petit fours is to be found in the Piedmont region, with a tradition of making what were known locally as \u201cbignole\u201d. A trend that has gone from strength to strength over the years, taking over more and more space in pastry shop cabinets across Italy, aligning perfectly with today\u2019s new dietary requirements: eat less, but better quality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pasticceriabiasetto.it\/en\/petite-fours\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petite Fours - Pasticceria Biasetto\" \/>\n<meta property=\"og:description\" content=\"In Italy, the birthplace of petit fours is to be found in the Piedmont region, with a tradition of making what were known locally as \u201cbignole\u201d. 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