Our Colomba cake was created to showcase quality Italian ingredients, in a perfectly balanced package of fragrances, flavours and textures.
Out of stock
A soft hazelnut chocolate sponge with chocolate chunks, topped with gianduia icing with chocolate and hazelnuts.
We recommend leaving the Colomba cake to age gracefully in its sealed packaging for 2/3 weeks to get the full fragrance and flavour.
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|Dimensions||23 × 31 × 15 cm|