The Biasetto cuisine, lives by the same values as the Pastry Shop: the highest quality raw materials, seasonality, precision, elegance.
It’s a triumph of appetising flavours, an endless happy hour. It starts with sandwiches that are always different in every season.
21-STOP JOURNEY WITH BIASETTO: #16
White chocolate bar and pistachios (Pistacchio Verde di Bronte DOP).
In the Bronte region, pistachio harvesting is referred to as “frastuca”.
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CUSTOMER CARE+39 335 email@example.com
Online Shop AssistanceClose April 25
Mon/Fri 8:30-13:00 and 14:00-17:30
PADOVAVia Facciolati, 12T. 049 firstname.lastname@example.org
Close April 25
Via Penghe, 1FSelvazzano Dentro
The Atelier is not open to the public.It is open by appointment.
T. 049 630171F 049 8985068
The world of Biasetto
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