21-STOP JOURNEY WITH BIASETTO: #8
Venezuelan Nacional Forastero chocolate bar.
A cacao grown in the Orinoco River Delta and in the Amazonian regions of Venezuela, or tierra de gracia (land of grace) as Christopher Columbus called it. The Forastero plants — valued for their strength and hardiness — are indigenous to this area.
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|Dimensions||20 × 9 × 2 cm|