Il metodo Biasetto (the Biasetto method)

There is no formula for success. In this book, Master pastry chef Luigi Biasetto invites you into his kitchen, but let’s be clear, you won’t find some magic formula you can apply to your everyday life.

You’ll be taken on a tour that starts with the incoming goods and food preparation, and continues through to the team’s training and the synergetic relationship between the various departments.

This book is a must-have on your bookshelf; a book that you need to embrace, applying the numerous tips revealed with a simple and direct language. Challenge yourself with the 60 recipes divided into broad areas: from cakes to petit fours, from leavened cakes to mini desserts; supplemented with a wealth of detail and photographed to perfection.

Be inspired by the philosophy of Master pastry chef Luigi Biasetto, who will lead you on a path of improvement, enrichment and perfection in each of your creations. So settle in for a good read and savour this book and its array of questions and high-quality inspiration: you won’t find any easy answers and quick fixes here.

Do you want a copy with a dedication?
Write to our customer support department for all the relevant information and get your copy with a dedication from Luigi himself.