Our sbrisolona crumble cake made as tradition demands.
A vegan take on the original, with no eggs or butter, that everyone will love. This crumble cake made with corn, almonds, rice oil and whole cane sugar is astonishing in its ability to remain faithful to the original. Don’t take our word for it, try it for yourself! A cake that breaks off into pieces of crumbly deliciousness in your hands.
Download allergen table
|Dimensions||21 × 21 × 2.5 cm|